3 eggs
2/3 cup sugar
1 cup dark corn syrup
1/3 cup melted butter or margarine
1 cup pecan halves
1 9-inch unbaked pastry shell
oven 350 degrees F
Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter- add pecans. Pour into unbaked pastry shell. Bake in moderate oven, 50 minutes or till knife inserted halfway between outside and center of filling comes out clean. Cool.
oven 350 degrees F
Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter- add pecans. Pour into unbaked pastry shell. Bake in moderate oven, 50 minutes or till knife inserted halfway between outside and center of filling comes out clean. Cool.
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